The PUB

Monday 11am -10pm
Tuesday 11am -10pm
Wednesday 11am -12am
Thursday 11am -12am
Friday 11am - 12am
Saturday 11am -12am
Sunday BRUNCH 11am - 4pm


pubimageChef Ashley Sayre 


 

 ________b   e   e   r        l   i   s   t

ulster breakfast stout 7.1 % abv- 27 ibu

s’mores stout 7.0% abv- 40 ibu

trebuchet brut ipa 6.5% abv -18 ibu

palindrome pale ale 5% abv- 42 ibu

pretty visitors oat pale ale 6.0% abv- 45 ibu

dulachan ipa 5.6% abv- 50 ibu

summer hits of the 90’s DIPA 8% abv- 53 ibu

bamboozled dortmunder lager 5.4% abv- 25 ibu

gose 4.2% abv- 5 ibu

norwegian pale ale  6.7% abv- 27 ibu

1847 rye stout 5.6% abv- 42 ibu

*devil’s inn cider 6.3% abv- 0 ibu*

cali-common steam beer 5.0% abv- 35 ibu

blackberry pree saison 7.6% abv- 27 ibu

ginger ale 0.0% abv- 0 ibu

6 mile geisenheim 13.5% abv

* Beer of the Month*-$3

            

 


 


bar snacks

chips (v) | peppered kettle chips or tortilla chips 3, add beer cheese +1

chile lime nuts (v/gf) | mixed nuts, ancho chile dust, smoked paprika, lime salt 6

small plates

 

rocket salad (v/gf) | baby arugula, nappa, carrot ginger vinaigrette, queso fresco, cashew 8 add beans 2 pork 3 or chicken 4

pepperoni balls | 2 International Bakery pepperoni balls 5 add beer cheese +1

arancini |6 panko breaded parmesan risotto croquettes, scallion, crispy prosciutto, wasabi mayo 8

pork gyouza | Japanese pork dumplings, wispy nappa, spicy & wasabi sauces 8
 

pretzels & beer cheese (v) | 2 soft pretzels, IPA beer cheese, cracked pepper, salt 9

nachos borrachos (v) | beer queso, borracho beans, pickled onions and jalapenos, crema, salsa verde 7 add pulled pork +3

garlic hummus (v) | house roasted garlic hummus, garlic cloves, olive oil, cucumber, grilled tortillas 8

 

tacos / sandos / etc

 

la cochinita (2) | citrus braised pork, pickled red onion, salsa verde, cilantro 7

patatas bravas taco (2) (v)| borracho beans, chile dusted potato, spicy aioli, cilantro 6

Thai chicken taco (2) | ground chicken, jalapeno, spicy slaw, Thai herbs 8

Reuben sando | corned beef brisket or baked tofu (v), house sauerkraut, 1000 island, swiss, marbled rye, kettle chips 12

banh mi sando | chicken, pork, or baked tofu (v), soft roll, jalapeno, chile mayo, pickled cuke, carrot, daikon, herbs, kettle chips 10       

Lavery burgers | 6 oz sirloin-brisket blend burger or quinoa burger (v), caramelized onion, tomato, greens, beer cheese or cashew cheez, fancy sauce, on a sesame beer roll, kettle chips 12 add bacon +2

pub pizza | pepperoni, mozzarella, roasted tomato sauce 9

Roman pizza | roasted garlic cloves, arugula, prosciutto, mozz, black pepper 12

roulette pizza or tacos | chef’s choice 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (v)= vegetarian (gf) =gluten free

 


Sunday Brunch Menu

Sunday 11am-4pm
charred romaine salad 8
shaved manchego, black olive tzatziki dressing
bratwurst 7
2 beer braised brats, mustard mayo, house kraut, pickled onion, micro greens
French toast 10
three pieces of cinnamon French toast, maple syrup
breakfast bowl 10
roasted potatoes & onions, pulled pork, salsa verde, sunny egg, micro greens
dippy eggs 10
Two sunny eggs, toast, three pieces of bacon
broodwitch 9
olive tapenade, bacon, pickled onion, tomato, sprouts, mayo, multigrain bread
breakfast pizza 10
herbed tomato sauce, mozzarella, pulled pork, topped with a sunny egg 
extra sunny egg 1
buttered toast 1
beermosa 6
any beer on tap topped with OJ
bloody Mary 8
house Mary mix, pickled egg, house made pickles

Weekly Events

TACO TUESDAY
$5 PASTA THURSDAY
SUNDAY BRUNCH

Happy Hours
Monday 5-7pm
Tuesday 5-7pm
Wednesday- No Happy Hour (Mug Club)
Thursday 8-10pm
Friday 8pm-10pm
Saturday 8pm-10pm
 

Location

Google Maps Location

Contact

Lavery Brewing Co.
128 W. 12th St
UNIT 101
Erie, PA 16501
Phone: (814) 454 0405
contact us