Monday 11am -10pm
Tuesday 11am -10pm
Wednesday 11am -12am
Thursday 11am -12am
Friday 11am - 12am
Saturday 11am -12am
Sunday BRUNCH 11am - 4pm


Chef Ashley Sayre 

_____beer list

ulster breakfast stout 7.1 % abv- 27 ibu

s’mores stout 7.0% abv- 40 ibu

trebuchet brut ipa 6.5% abv -18 ibu

*palindrome pale ale (featuring ‘Veteran’s Blend’ hops) 5% abv- 42 ibu*

pretty visitors oat pale ale 6.0% abv- 45 ibu

dulachan ipa 5.6% abv- 50 ibu

peach pree saison 7.3% abv- 27 ibu

h*ckin dethly country lager 5.5% abv- 22 ibu

brewer’s sweat gose 4.2% abv- 5 ibu

gjaerkauk yeast scream norwegian ale 6.7% abv- 27 ibu

imperial red ale 8.2% abv- 65 ibu

devil’s inn cider 6.3% abv- 0 ibu

cali-common steam beer 5.0% abv- 35 ibu

*22nd century belgian blonde 7.1% abv- 22 ibu*

ginger ale 0.0% abv- 0 ibu

6 mile derby red wine 11.5% abv

* Beer of the Month*-$3


bar snacks

kettle chips | cracked pepper kettle chips 3 add beer cheese +1

izakaya chex mix | rice chex, peanuts, wasabi peas, rice crackers, togarashi 4

rosemary olives | rosemary marinated mixed olives, cherry peppers 5

beer nuts | chile and smoked paprika dusted mixed nuts 6

small plates

coconut squash bisque | butternut, coconut milk, lemongrass, apple cider, cilantro 5

pepperoni balls (2) | International Bakery pepp balls, flake salt/pepper 5, add beer cheese +1

pretzels and beer cheese | warm soft pretzels, beer cheese, flake salt 9

charred romaine salad | shaved manchego, black olive tzatziki dressing 8

nachos borrachos | beer queso, borracho beans, pickled onions and jalapenos, crema, salsa verde 7 add pulled pork +3

lemony hummus | house garlic-lemon hummus, basil oil, chickpeas, cucumber, grilled tortillas 8

larger plates / tacos / sandos

wild mushrooms | roasted wild mushrooms, celery root, brown butter, manchego, crispy sage 10

albondigas | chorizo spiced lamb-beef meatballs, butternut silk, charro chickpeas, chile spiced hazelnuts, micro cress 11

la cochinita taco | 16-spice pulled pork, pickled onion, salsa verde, cilantro 10

chickpea gyro taco | cumin spiced chickpeas, hummus, tomato, cucumber, olive tzatziki 10

Korean bbq brisket taco| braised kbbq brisket, house kim chi, cucumber, spicy sesame mayo 12

Lavery burger | 6 oz sirloin-brisket blend burger or veggie quinoa burger grilled onion, tomato, greens, beer cheese or cashew cheez, on sesame beer bun or as a salad 12 add bacon +2

broodwitch | olive tapenade, bacon, pickled onion, tomato, sprouts, mayo, multigrain bread 9

pub pizza | mozzarella, roasted tomato sauce, pepperoni 9

roulette pizza or tacos | chef’s choice, please let us know of any dietary restrictions 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sunday Brunch Menu

Sunday 11am-4pm
charred romaine salad 8
shaved manchego, black olive tzatziki dressing
bratwurst 7
2 beer braised brats, mustard mayo, house kraut, pickled onion, micro greens
French toast 10
three pieces of cinnamon French toast, maple syrup
breakfast bowl 10
roasted potatoes & onions, pulled pork, salsa verde, sunny egg, micro greens
dippy eggs 10
Two sunny eggs, toast, three pieces of bacon
broodwitch 9
olive tapenade, bacon, pickled onion, tomato, sprouts, mayo, multigrain bread
breakfast pizza 10
herbed tomato sauce, mozzarella, pulled pork, topped with a sunny egg 
extra sunny egg 1
buttered toast 1
beermosa 6
any beer on tap topped with OJ
bloody Mary 8
house Mary mix, pickled egg, house made pickles

Weekly Events


Happy Hours
Monday 5-7pm
Tuesday 5-7pm
Wednesday- No Happy Hour (Mug Club)
Thursday 8-10pm
Friday 8pm-10pm
Saturday 8pm-10pm


Google Maps Location


Lavery Brewing Co.
128 W. 12th St
UNIT 101
Erie, PA 16501
Phone: (814) 454 0405
contact us