The PUB

Monday 11am -10pm
Tuesday 11am -10pm
Wednesday 11am -12am
Thursday 11am -12am
Friday 11am - 12am
Saturday 11am -12am
Sunday BRUNCH 11am - 4pm


pubimage
Chef Ashley Sayre de Rivas


_____beer list

belfast black smoked porter 7.5 % abv- 35 ibu

gold leopard farmhouse ale 5.0% abv- 15 ibu

trebuchet brut ipa 6.5% abv -18 ibu

devil’s pumpkin ale 6.5% abv- 18 ibu

pretty visitors oat pale ale 6.0% abv- 45 ibu

dulachan ipa 5.6% abv- 50 ibu

peach pree saison 7.3% abv- 27 ibu

h*ckin dethly country lager 5.5% abv- 22 ibu

brewer’s sweat gose 4.2% abv- 5 ibu

gjaerkauk yeast scream norwegian ale 6.7% abv- 27 ibu

imperial red ale 8.2% abv- 65 ibu

devil’s inn cider 6.3% abv- 0 ibu

cali-common steam beer 5.0% abv- 35 ibu

* 22nd century belgian blonde 7.1% abv- 22 ibu*

ginger ale 0.0% abv- 0 ibu

6 mile derby red wine 11.5% abv

            

 

 

 

 

* Beer of the Month*-$3


bar snacks

kettle chips | cracked pepper kettle chips 3 add beer cheese +1

izakaya chex mix | rice chex, peanuts, wasabi peas, rice crackers, togarashi 4

rosemary olives | rosemary marinated mixed olives, cherry peppers 5

beer nuts | chile and smoked paprika dusted mixed nuts 6

small plates

coconut squash bisque | butternut, coconut milk, lemongrass, apple cider, cilantro 5

pepperoni balls (2) | International Bakery pepp balls, flake salt/pepper 5, add beer cheese +1

pretzels and beer cheese | warm soft pretzels, beer cheese, flake salt 9

charred romaine salad | shaved manchego, black olive tzatziki dressing 8

nachos borrachos | beer queso, borracho beans, pickled onions and jalapenos, crema, salsa verde 7 add pulled pork +3

lemony hummus | house garlic-lemon hummus, basil oil, chickpeas, cucumber, grilled tortillas 8

larger plates / tacos / sandos

wild mushrooms | roasted wild mushrooms, celery root, brown butter, manchego, crispy sage 10

albondigas | chorizo spiced lamb-beef meatballs, butternut silk, charro chickpeas, chile spiced hazelnuts, micro cress 11

la cochinita taco | 16-spice pulled pork, pickled onion, salsa verde, cilantro 10

chickpea gyro taco | cumin spiced chickpeas, hummus, tomato, cucumber, olive tzatziki 10

Korean bbq brisket taco| braised kbbq brisket, house kim chi, cucumber, spicy sesame mayo 12

Lavery burger | 6 oz sirloin-brisket blend burger or veggie quinoa burger grilled onion, tomato, greens, beer cheese or cashew cheez, on sesame beer bun or as a salad 12 add bacon +2

broodwitch | olive tapenade, bacon, pickled onion, tomato, sprouts, mayo, multigrain bread 9

pub pizza | mozzarella, roasted tomato sauce, pepperoni 9

roulette pizza or tacos | chef’s choice, please let us know of any dietary restrictions 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Weekly Events

TACO TUESDAY
$5 PASTA THURSDAY
SUNDAY BRUNCH

Happy Hours
Monday 5-7pm
Tuesday 5-7pm
Wednesday- No Happy Hour (Mug Club)
Thursday 8-10pm
Friday 8pm-10pm
Saturday 8pm-10pm
 

Location

Google Maps Location

Contact

Lavery Brewing Co.
128 W. 12th St
UNIT 101
Erie, PA 16501
Phone: (814) 454 0405
contact us